Fold a second time and pat into a 5'x10' rectangle or 3/4' thickness. Pat dough into a rectangle then fold it in half and pat into another rectangle. They've become a staple at my house, and I have a good feeling they'll be a part of your regular recipe rotation too. If dough is very sticky, lightly sprinkle the top with flour.
Transfer the dough to the dish with the melted butter. Add the buttermilk to the flour mixture and stir just until combined. In a large bowl, whisk together the self-rising flour and sugar. Cover loosely and microwave in 30-second intervals until the butter melts. Honestly, they're amazing with gravy or jam but also make a great side dish for dinner.Īnd everyone who tries them thinks they're even better than the Pilsbury package! At least everyone in my house does.Īnyway, I hope you enjoy these no milk biscuits as much as I do. Place butter in an 8-inch square glass or ceramic dish. There you have it, a no milk biscuit recipe that is just as easy - or easier - to make than a traditional biscuit recipe.Īnd even though these biscuits are made without milk they're still incredibly light, soft, and perfectly flaky. The biscuits bake at 410✯ (210☌), so you'll want to choose an oil with a smoke point above that, like avocado oil, canola oil, or safflower oil. Dip a fork in a little water and use this to flatten the biscuits. Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. Bring the mixture together with your hands to form a dough. Gradually beat in the sugar and then the flour.
I used vegetable oil for my biscuits, but you can also use any neutral cooking oil you have on hand – as long as it has a high smoke point. Measure the butter into a bowl and beat to soften.
3 ingredient biscuit recipe with milk free#
All you have to do is substitute the all-purpose flour with gluten free flour, and boom-badda-bing they'll be gluten free biscuits. Turning these in to gluten free biscuits is actually super easy. Since this is a biscuit recipe with no eggs, no milk, and no butter, it is a completely vegan biscuit recipe! CAN I MAKE THIS GLUTEN FREE? Oh, and you also have the option to make air fryer biscuits with this recipe too!įAQS ABOUT THIS BISCUIT RECIPE ARE THESE BISCUITS VEGAN? Serve them hot and fresh from the oven, and watch your family finish them off in a flash! Seriously, you can have them for breakfast with some gravy or jam, cut them in half, and use as sandwich buns for these sloppy joes, or serve them as a side dish with this chicken and shrimp carbonara for dinner - the possibilities are truly endless!Īnd if you didn't catch it in the intro, you only need 5 simple ingredients and under 30 minutes to make these dairy free biscuits. Not only are they quick and easy to make, but they're also really tasty and go great with pretty much everything. These flaky and airy biscuits without milk have become an absolute staple in our home.
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